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Camping is a joyful experience, but it's not just about camping gear; what to eat while camping is also a significant topic.
If you also want to know what's most convenient to eat while camping, then don't miss this camping recipe compiled by the editor!
1. The simpler the cooking steps, the better.
2. Prepare ingredients according to the number of campers.
3. You can choose ingredients based on the season, weather, or camping situation.
1. Ingredients that are easy and convenient to preserve.
2. Ingredients that take less time and effort to prepare.
3. Reusable ingredients.
1. Canned goods.
2. Ready-to-eat meal packets.
3. Rice and noodles.
4. Vegetables.
5. Meats.
6. Seasonings.
1. Portable stove, such as: a cassette stove
2. Refrigeration/ice equipment
3. Knives
4. Multifunctional cookware
5. Folding tables and chairs
Further reading: 【Camping Gear List】6 Major Camping Gear Lists! That's all you need for camping!
So, which camping recipes are most suitable for camping cuisine? The editor has prepared 7 super easy-to-follow camping menus for everyone, from ingredient preparation to the step-by-step cooking process, allowing you to enjoy the fun of doing it yourself while camping! More importantly, even culinary novices can easily get started!
1. 2 slices of toast
2. 1 slice of cheese
3. 30 grams of unsalted butter
4. 2 slices of chicken ham
5. Appropriate amount of honey
STEP 1. First, toast the bread in a pan and set it aside.
STEP 2. Spread a thin layer of butter in the pan, then fry the ham until cooked.
STEP 3. Place the cheese slice on top of the ham and heat slightly, then cover with the toasted bread.
STEP 4. Add the remaining butter, continue to flip and fry the toast, then serve.
STEP 5. Drizzle with honey and enjoy.
1. Hot pot ingredients (prepare according to the number of people)
2. 1 tablespoon of Cook Do Bonito Flavor Seasoning
3. 1 packet of dried bonito flakes
3. 1 teaspoon of salt
4. 1 daikon radish
5. Half an onion
STEP 1. First, cut the onion and daikon radish into chunks and add them to the pot, then add Cook Do Bonito Flavor Seasoning and dried bonito flakes to cook the broth. Cook for about 15 minutes, then turn off the heat.
STEP 2. Add the hot pot ingredients in sequence, and they are ready to eat after they boil and cook.
1. Pasta
2. Appropriate amount of diced chicken thigh meat
3. 3-4 mushrooms
4. Half an onion
5. 2 cloves of garlic
6. 100 ml of fresh cream
7. A little butter, olive oil
8. A little salt
STEP 1. Boil water, add pasta and a little salt.
STEP 2. Put olive oil in a pan, stir-fry the mushrooms, and season with salt. Set aside.
STEP 3. Put olive oil and butter in again, stir-fry the onion and garlic.
STEP 4. Add the chicken and stir-fry together.
STEP 5. Finally, add fresh cream and cook until the sauce thickens.
STEP 6. Then add the stir-fried mushrooms and pasta, mix and cook until finished.
1. 250 grams of pork belly slices
2. 1 head of Napa cabbage
3. Half an onion
4. 1 package of enoki mushrooms
5. 1 box of soft tofu
6. 3 cloves of garlic
7. Appropriate amount of Korean kimchi
8. 150 ml of clear chicken broth
9. 150 ml of water
10. 1 tablespoon of Korean chili paste
11. Appropriate amount of oil
STEP 1. First, cut the Napa cabbage and soft tofu into chunks, and grind the garlic into a paste.
STEP 2. Pour oil into the pan and heat it, then add garlic and onion and stir-fry until fragrant.
STEP 3. Add the clear chicken broth and water to the pot, then add the vegetables, pork belly slices, and soft tofu in sequence, and season with Korean chili paste.
STEP 4. Cook over medium heat for about 10 minutes, then add Korean kimchi and it's ready.
1. Appropriate amount of chopped green onions
2. A little ginger, shredded
3. 15 grams of fried shallots
4. 600 grams of water
5. 2 servings of rice noodles (can be soaked in water in advance to cook faster)
6. Appropriate amount of small squid (can be prepared and cleaned in advance)
7. Dried shrimp (can be soaked in water)
8. Appropriate amount of salt
9. Appropriate amount of pepper
10. Appropriate amount of oil
STEP 1. First, add a little oil to the pot, stir-fry the ginger and dried shrimp.
STEP 2. Add the fried shallots to enhance the aroma.
STEP 3. Add water to the pot, add rice noodles, and boil until the water boils.
STEP 4. Add the small squid in sequence and cook together.
STEP 5. Add seasonings: salt, pepper, then simmer for a while, add the chopped green onions before serving, and it's ready to serve.
1. 100g shrimp
2. 200g scallops
3. 60g squid
4. 1 pound of clams
5. One onion
6. 20g carrots
7. 100g shiitake mushrooms
8. 200g celery
9. 50g green onions
10. 4 servings of cooked rice
11. 200g broth
12. 20g oil
13. Appropriate amount of salt
14. Appropriate amount of white pepper
15. 20g fried shallots
STEP 1. First, slice the onion, remove the stems from the shiitake mushrooms, and slice the celery, green onions, and carrots.
STEP 2. Add the right amount of oil to the pot, stir-fry the onion and shiitake mushrooms to bring out the aroma, then add the carrots, scallops, shrimp, squid, and other seafood in sequence.
STEP 3. Pour in the broth and hot water, and add the clams. When the soup is about to boil, add the cooked rice and celery to the pot.
STEP 4. Before serving, according to personal taste, sprinkle a little salt to taste, or add fried shallots and white pepper to enhance the flavor of the seafood porridge.
1. 200 grams of pork belly slices
2. Appropriate amount of garlic
3. Appropriate amount of green onion sections
4. 2 shiitake mushrooms
5. 4 shrimp
5. 200 grams of squid or cuttlefish
6. 200 grams of bok choy
7. 600 grams of oil noodles
8. 2 tablespoons of oyster sauce
9. 1 teaspoon of soy sauce
10. Appropriate amount of water
STEP 1. First, slice the garlic, cut the green onions into sections, slice the shiitake mushrooms, cut the pork belly slices, and cut the squid into rings.
STEP 2. Prepare the seasonings such as oyster sauce, soy sauce, and water, and mix them with an appropriate amount of water.
STEP 3. Turn the heat to low and put the pork belly into the pot. After the pork belly releases its oil, add the garlic slices, green onions, shiitake mushrooms, and other ingredients to stir-fry until fragrant.
STEP 4. Then add the shrimp and squid in sequence, and pour in half of the seasoning and stir-fry over high heat. (If the pot is too dry, remember to add an appropriate amount of water to adjust, so as not to burn the pot).
STEP 5. After that, add the bok choy, stir-fry, add the oil noodles, pour in the remaining half of the mixed seasonings, stir-fry, and it's ready.
If you're struggling with how to handle three meals a day while camping, then follow this camping cuisine guide compiled by the editor, which will definitely make you a culinary expert in an instant!
But if you want to focus more on enjoying the fun of camping, then the editor highly recommends that you consider the "lazy camping" or "luxury camping" modes that the editor loves, where the campsite will prepare your three meals a day for you, and you won't have to worry about these things anymore!
Check out the "lazy camping" and "luxury camping" campsites selected for you on the camping map camping map official website!https://www.campingmap.com.tw/